I haven't been to France. But I've also had French food. It's called a sweet. This time, Niu PA found me some foreign baking recipes. I flipped through them at random. I saw a biscuit made of orange. I saw that there was kumquat at home. I just ... ...
Now, every autumn, fresh Hawthorn can always be seen in the supermarket, and the price is not expensive. When we were little, we could only eat hawthorn products, such as hawthorn slice, hawthorn cake, red peel and so on. In fact, my favorite is... ...
Behind the delicious sweet and sour herring, there is a sad story about a single man who doesn't work in the afternoon while shooting more and more guns. It's tiring to talk too much. Ha ha Da
My husband likes this dish very much. It's very simple. It can be done in less than ten minutes. If you pour a tablespoon of tomato sauce on the rice, it's really delicious. The baby can eat an extra bowl.
Kumquat has the effect of promoting body fluid, relieving thirst, resolving phlegm and promoting pharynx, preventing and curing cold. It's dry in winter. It's the best food for people with sore throat. It's delicious and healthful when they make... ...
Scrambled egg with tomato is almost a simple dish without friends. But the simpler the dish is, the more difficult it is to make it delicious.
Lazy food. It's very simple. It doesn't need frying. The recipe needs all the seasonings commonly used in the family. Remember that the amount of 1234 can guarantee the success of seasoning - one tablespoon of wine, two tablespoons of soy sauce,... ...
I didn't do the process before. I didn't understand a lot of my friends later. Today I made up one. Finally, I found the problem. In fact, the method is very simple. The process is a little tedious. If you are not afraid of trouble, you can try ... ...
When I was a child, my mother bought Chinese yam at the market. She added all kinds of dried fruits to make sweet sweet porridge for us. The second chance was in the Lotus Garden Restaurant in Shuimu Qinghua. After bringing yellow beef and fish ... ...
Sweet and sour